![]() I made this for our family for the last 3 years and we all love it. This is the way I will cook ham from now on. I tried this today and the ham was so moist and tasty. Thank you for helping me cook my first Thanksgiving ham ever □ Your instructions are very easy to follow. This made an amazing ham! I have never made one and who knew it was so easy and flavorful! I did substitute orange juice for the pineapple juice since that is what I had on hand. I made this for Christmas and it was delicious!! – Kimberly We’ve had many rave reviews on this Slow Cooker Ham recipe. If you use a bone-in ham, you can use the leftover ham bone for our Red Beans and Rice recipe.Mom’s Bacon n’ Corn Chowder (just add ham).So many possibilities! You can make so many meals from just one ham! Here are a few of our favorites: No matter how many guests we have, we always seem to have so much ham ham leftover! Chop up leftover crock pot ham and use it in omelets, breakfast casseroles, or breakfast sandwiches. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). If syrup just isn’t your thing, you can also use honey. Place ham directly on roasting pan, cut side down. If you feel like you need to add a little extra, I won’t blame you. Butterworth’s (or any regular breakfast maple syrup), that’s ok too. Do not overcook or your ham will dry out. Of course the real stuff is quite expensive, so if you want to use your typical Mrs. Heat approximately 6 minutes per pound or to an internal temperature of 120 F. It requires no further cooking for safe eating, and heating it too long or at too high a temperature will cause it to become dry. Heat the ham only long enough to warm it. Allow approximately 2 hours for a half ham and 3 hours for a whole ham. It adds such a rich, maple flavor that is hard to beat. Heat the ham for about 10 to 18 minutes per pound at 325 degrees Fahrenheit, according to . In a food processor, blend together drained pineapple and mandarin orange sections with. Frequently Asked Questionsįor this recipe I love using REAL maple syrup. Another benefit of using the slow cooker is that it doesn’t dry out the ham. Heating the ham with this crock pot ham recipe saves oven space for side dishes and rolls. Take ham out of cooking bag and let it rest on counter for 10 minutes. ![]() Remove ham from oven when heated throughout. When preparing meals for a holiday dinner or even a big Sunday dinner, oven space becomes an issue. Warm ham in oven for 10 to 12 minutes per pound. Spiral hams are delicious anytime, but especially around Thanksgiving, Christmas, and Easter. The flavor is so sweet and savory, you will never want to use the included flavor packet again! Benefits of a Slow Cooker This holiday ham seriously can’t be beat. Dripping with maple and brown sugar glaze, this ham is slow cooked in the Crock Pot and always turns out perfect! Sometimes if I can get a ham on a good sale, I will make a ham for Sunday dinner and then we can make lots of different meals throughout the week with the leftovers (more on that below, we have lots of great leftover ideas). Christmas and Easter dinners wouldn’t be complete without a succulent ham.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |